Kahlua Recipes: Frozen Mudslide

kahlua frozen mudslide

Frozen Mudslide – Kahlua

Easy step-by-step Instructions to make at home

For whoever loves coffee and coffee recipes, there’s nothing like making a delicious drink from a variety of different Kahlua recipes that you can find. Anyone who has ever drank coffee as well as mixed drinks knows Kahlua and the fact that it can be used for a variety of different things from just drinking it alone, creating wonderful coffee flavored beverages to even food Kahlua recipes, it even tastes great simply mixed with milk.

Kahlua – History

As much as Kahlua might sound Hawaiian, it’s not, it originated in Veracruz, Mexico. Kahlua was first created back in 1936 by four men by the name of Senior Blanco, Montalvo Lara and the Alvarez brothers who got together one night and decided to actually follow their gut feelings when one of their friends came up with a great idea of creating a rum and coffee liqueur. The actual name Kahlua is said to be from ancient Arabic languages and is suppose to be slang for coffee. It was only four years after they created this coffee liqueur that they took a leap of faith and took it to the United States in 1940.


Kahlua and coffee recipes were beginning to make a hit by 1949 and one of the first Kahlua recipes to be created in the United States was the Black Russian. The drink was actually named after a famous hostess who threw great after hour parties in Brussels in 1948 for important people and you could say that the rest is true history. Once those recipes started coming Kahlua easily grew into a household name over the years for making some of the best tasting coffee recipes around. Through the years more Kahlua recipes were added such as the White Russian, the B-52 Shot, Kahlua Sour, Dirty Mother, Mudslide, Brave Bull, Colorado Bulldog and the one we have here the Frozen Mudslide.

Frozen Mudslide: Kahlua Recipe

The Frozen Mudslide is one of those Kahlua recipes that makes you feel like a kid when you drink it, even though it’s a pretty powerful adult beverage it takes you back to your childhood because it brings back the days when as a kid you’d slurp down those good old milkshakes. This is one of those Kahlua recipes that turns those sometimes boring coffee recipes into something fun and adventurous. It’s a coffee drink that let’s you know that milkshakes aren’t just for kids, at least not this Frozen Mudslide version of a grown up milkshake.

The Frozen Mudslide is a wonderful combination of the world’s favorite coffee liqueur with Absolut Vodka and some great tasting Irish cream all combined together with vanilla ice cream. This is one of those coffee recipes that will have you forgetting that it’s actually an alcoholic beverage it’s so yummy. It’s a wonderful coffee recipe that is great for any hot summer day sitting alone in the shade or great to offer up to friends and adult family members at a BBQ or even as a dessert beverage at an evening party you might be giving. Any kind of affair you serve it at it is definitely going to end up being one of everyone’s favorite coffee recipes.


Here is what you will need to make one serving of the Frozen Mudslide:

(This is best served in a hurricane glass or at least a tall glass)


1 Part Kahlua
Kahlua Gourmet Ground Coffee, Original, 12 Ounce

1 Part Absolut Vodka

1 Part Irish cream liqueur
Kate Kearney Irish Cream Liqueur Fudge Bag
3 Scoops vanilla ice cream
Haagen-dazs Vanilla Ice Cream (8 Pints)
Chocolate syrup
Ghirardelli Squeeze Bottles – Caramel, Chocolate & White Chocolate – Set of 3
Chocolate shavings

Crushed ice

Whipped cream

Blender Required!

All you need now is to grab your blender for this coffee recipe and mix the Kahlua, Absolut Vodka, Irish cream liqueur, vanilla ice cream and crushed ice and blend until nice and creamy. Take your glass and pour a layer of the Frozen Mudslide into the glass then drizzle in some chocolate syrup, then pour another layer of the Frozen Mudslide into the glass, drizzle in some more chocolate syrup, pour more Frozen Mudslide, drizzle a final layer of chocolate, top with some delicious whipped cream and then top that off with some shaved chocolate, add a straw and you are going to feel like a kid all over again drinking this wonderful and fun coffee liqueur beverage.

Don’t have a blender then take a quick look into our blenders page and find the perfect fit for your kitchen.

The Best Coffee Shop In New Hampshire Revealed

New Hampshire Best Coffee Shop

New Hampshire’s Best Coffee Shop Ranked

Espresso Gurus Pick: Prime Roast Coffee Company 

Declared as the best coffee of New Hampshire, Prime Roast Coffee Company has come a long way in serving great coffee since 1993. The owner started the company with a little 12 kilo roaster and still brews quality coffee with it after such a long time. She has kept the business model simple with serving quality coffee with a smile. The café is all about creating positive memorable experiences for the customers throughout the day. It’s also the main reason why customers who come to Prime Roast want to go there again and again. Craft Quality, Happiness, Community building and thoughtful growth is the beacon of light for people working at Prime Roast. The location and building is pretty cool and a new coffee roaster has accentuated its popularity. It started small but now it has the capacity to deliver pretty darn good coffee to coffee lovers.

Do you want great coffee but don’t want to leave the comfort of your home? The first step to great coffee is having a great coffee machine. At Espressogurus.com we have hand picked a great choice for you so you don’t have to do the hard work of finding a great coffee machine. Below is our favorite coffee machine.

Keurig K55 Coffee Maker (Order Today Click Here)

NH magazine has also already voted Prime Roast to be the best coffee in the state along with other media sources. Behind its success has been the vision and inspiration of the owner who started selling coffee in bulk out of her specialty kitchen store on Main Street in Keene.

It is the philosophy of the owner that if you want to make the right coffee then you have to start roasting it yourself first. So the owner did just that and bought a roaster and applied her cooking skills to previous knowledge of coffees she had sold. It’s no longer a kitchen store, claimed by the owner, with one-of-a-kind tables commissioned from local artists, skilled baristas and hunkered-down customers in the warmly lit, coffee-and-pastry fragrant café, down the block from her old shop.

Their best coffee is their signature dark roast by the name of Demon Roast which costs $14 for 12oz. They are known to roast more demon than all other coffees combined because it seems to have some loyal following for good reasons. So if dark is your thing then surely you cannot get enough of this roast. Another great coffee is their house blend by the name of Great Gulp which costs $13 for 12 oz. and is a balanced mix of Central American coffees. There is no particular time to drink this coffee and is enjoyable anytime of the day.

Prime Roast has done well to deliver as much wholesale coffee as it serves to its customer which is a confirmation of its quality.

Best Coffee Shop Prime Roast Coffee Company

Cold Brew Coffee Recipe: Boozy Biscotti Iced Coffee

Cold Brew Coffee Recipe: Boozy Biscotti Iced Coffee

Cold Brew Coffee Recipe

Recipe & Guide: How To Make Boozy Biscotti Iced Coffee At Home

If you are looking for a good cold brew coffee recipe because you are in need of something refreshing, with a little kick and all your friends enjoy coffee you might really want to try this cold brew coffee recipe called Boozy Biscotti Iced Coffee. Not only will this little recipe fulfill the needs of coffee lovers but if you like the taste of Biscotti then this will be an added taste feature for this delicious tasting glass of cold brew coffee.

This Boozy Biscotti Iced Coffee cold brew coffee recipe is great for using as a beverage for holiday cheer, a birthday celebration, special promotions or even great for those who love to add a little class to an early morning tailgate party at their favorite college or professional football game instead of having the usual boring drinks, add a little class and flair with this cold brew coffee recipe. It’s definitely a little recipe that’s going to put the whole crowd in a good mood and quickly.

This cold brew coffee recipe can be brewed in a 32 ounce French press if you have one however, it’s not really needed since you can actually make this Boozy Biscotti Iced Coffee recipe by putting the ground coffee in some water in a pitcher covered with plastic wrap. But back to that part later.

Here are the ingredients that you will need in order to make this cold brew coffee recipe that you and your friends will enjoy for many parties and get togethers to come.

Ingredients for coffee:

4 ½ ounces or 1 ¾ cups of coarsely ground coffee of your choice

3 ½ cups of cold water

Ingredients for the cocktails:

2 cups of cold water

8 ounces of chilled Amaretto

2 ounces of chilled Pernod


Milk for serving

Required Time

You need to be aware that the overall process of making this Boozy Biscotti Iced Coffee cold brew coffee recipe can take anywhere from 12 hours to one day to make a successful recipe so it’s a good idea that you plan for that so that it’s ready when you and your guests are ready to enjoy this great tasting recipe.


For the coffee part of the recipe: (not using a French Press)

  1. Put your coffee grounds in a 2 quart size pitcher then add the 3 ½ cups of cold water. Once you have done this just stir to combine the coffee grounds with the water. Once the two are mixed well take some plastic wrap and put it over the top of the pitcher and let the combination steep at room temperature for at least 12 hours and even up to 24 hours if you prefer.
  2. Once the coffee mixture is ready you will need to have a fine mesh strainer that you have lined with your standard run of the mill coffee filter and then take both and fit over a medium bowl. You will need to work in batches by slowly pouring the coffee into the filter until all the liquid has passed through the strainer. This will be a slow stream so don’t force it, you want it to be slow. You can stop when you reach the solids you find at the bottom of your pitcher, you don’t want to pour them in the bowl. Throw away the grounds and everything left behind in the strainer.
  3. Take the pitcher and wash and dry it and then transfer the strained coffee back into the pitcher. Once you have done that cover it again and refrigerate it until it is totally chilled. You should chill at least 2 hours.


For the cocktails part of recipe:

  1. When you are sure you are ready to serve your Boozy Biscotti Iced Coffee add water, Amaretto and Pernod to the strained coffee and stir to combine all the ingredients. You then simply serve over ice and offer milk on the side.

The recipe may take some time to prepare but once you have tried it and your guests have tried it you all will agree that the flavor and enjoyment that you get from this cold brew coffee recipe was well worth the wait.