Emma has been a coffee enthusiast since caffeine became a necessity during her time in college, and her enthusiasm has only grown since then. She has come a long way from her days of drinking mass-produced coffee, and she now appreciates and loves the entire coffee experience, from farm to cup. She lives in New York with her husband, and their shared passion for all things coffee has grown into Good Freakin’ Coffee Co, a coffee company they founded to spread the joy of high-quality, specialty coffee.

Her preferred method of brewing is the French press, which he incorporates into his morning ritual, which also includes grinding and meticulously weighing coffee and water for the perfect cup.