Simran has been an avid coffee drinker and artist since she was in college. She is a native Canadian who enjoys coffee with her international friends and has an ever-growing taste for coffee.

She had yuzu lattes in California, goat milk caramel espresso in London, buttery white coffee in Malaysia, and cream cheese coffee in Korea. She prefers the smooth, clear Creamy method at home — although the Wacaco Minipresso is a close second. She enjoys contributing to coffee-related websites and sampling every imaginable type of coffee.